
CLIMATE RESILIENCE AND SUSTAINABLE AGRICULTURE
PAPER DELIVERED AT THE RURAL IS COOL CONFERENCE 2025 WITH THE THEME: REVITALIZING RURAL: INNOVATION, CULTURE & SUSTAINABILITY HELD AT THE DOME, AKURE ON 20TH
Agriculture
We contribute to the reduction of hunger through our local food manufacturing and processing projects. These projects are mainly managed by community women. At present, we plant and process cassava to cassava flakes (Garri) and provide this at a low cost to families in Imafon community. We are looking forward to working on a Women’s livestock farm project and also growing into other food processing to reduce hunger and malnutrition in communities as well as to reduce the farm food waste coming from communities.
PAPER DELIVERED AT THE RURAL IS COOL CONFERENCE 2025 WITH THE THEME: REVITALIZING RURAL: INNOVATION, CULTURE & SUSTAINABILITY HELD AT THE DOME, AKURE ON 20TH
At the Rural Is Cool Conference, held at Durian Crafts Village, Imafon, a defining moment came during a heartfelt exchange between a rural participant from
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