We contribute to the reduction of hunger through our local food manufacturing and processing projects. These projects are mainly managed by community women. At present, we plant and process cassava to cassava flakes (Garri) and provide this at a low cost to families in Imafon community. We are looking forward to working on a Women’s livestock farm project and also growing into other food processing to reduce hunger and malnutrition in communities as well as to reduce the farm food waste coming from communities.